Spicy, cheesy, and wrapped in flaky goodness—jalapeno popper crescent rolls are a revelation you didn’t know you needed. I remember biting into one for the first time during a chaotic game night, and it was like finding a $20 bill in an old coat pocket. Who knew something so simple could be such a crowd-pleaser?
Steps
- Preheat your oven to 375°F (190°C) and lightly coat a 9×13 inch baking pan with cooking spray. Set the prepared pan aside.
- In a mixing bowl, blend together cream cheese, sharp cheddar cheese, crumbled bacon, diced jalapeños, salt, pepper, and garlic powder until well combined.
- Unroll the crescent roll dough, pinching any seams together if needed. Evenly spread the cream cheese mixture over the dough, then roll it tightly. Use a serrated knife to cut the rolled dough into 9 slices.
- Arrange the slices in the prepared pan and bake for 25-28 minutes until the tops are golden brown. While baking, mix melted butter with minced garlic and chopped parsley.
- Once the rolls are baked, immediately brush them with the garlic butter mixture. Allow them to cool for 5-10 minutes before serving.
Ingredients
- 8 ounces cream cheese
- 1 cup sharp cheddar cheese
- ? cup pre-cooked crumbled bacon
- ? cup diced jalapeños, deseeded
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ teaspoon garlic powder
- 1 (8 ounce) can refrigerated crescent roll dough
- 2 tablespoons melted salted butter
- ½ teaspoon minced garlic
- 1 teaspoon chopped fresh parsley
Nutritional Values
Calories: 2691kcal | Carbohydrates: 126g | Protein: 63g | Fat: 225g | Saturated Fat: 117g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 54g | Trans Fat: 0.9g | Cholesterol: 450mg | Sodium: 5319mg | Potassium: 648mg | Fiber: 0.9g | Sugar: 36g | Vitamin A: 5238IU | Vitamin C: 36mg | Calcium: 1044mg | Iron: 4.5mg
FAQ
- Can I make the jalapeño popper rolls ahead of time?
- Yes, you can prepare the jalapeño popper rolls in advance. After assembling them, cover the pan tightly with plastic wrap and refrigerate for up to 24 hours before baking. Once baked, brush on the garlic butter glaze.
- How can I store leftover jalapeño popper rolls?
- If you have leftovers, place them in an airtight container and store them in the refrigerator for 3-4 days. To reheat, use a microwave until they are warmed through.
- Is it possible to freeze jalapeño popper rolls?
- Yes, you can freeze them. Once the rolls are baked and cooled, place them in an airtight container or freezer bag, separating layers with parchment paper. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator before reheating them in the oven at 325 degrees Fahrenheit.
- How can I make the jalapeño popper rolls spicier?
- To increase the spiciness, you can leave some of the jalapeño seeds in the mixture. Removing the membrane reduces the heat, so keeping some seeds will add an extra kick.
- What precautions should I take when handling jalapeños?
- It’s advisable to wear gloves when cutting jalapeños to prevent the heat from the membrane from irritating your skin.
Tips
- Slicing Technique: Use a serrated knife for cutting the rolls and avoid slicing them too thin to prevent them from coming undone during baking.
- Adjusting Spice Levels: If you prefer a spicier kick, consider leaving some seeds in the jalapeños, as removing the membrane significantly reduces the heat.
- Handling Jalapeños Safely: Wear gloves when handling jalapeños to avoid skin irritation from the heat of the membrane.
- Make-Ahead Tip: Assemble the jalapeño popper rolls up to 24 hours in advance, cover tightly with plastic wrap, and refrigerate. Bake them fresh when needed and apply the butter glaze right after they come out of the oven.
Equipment
- Serrated Knife – For cutting the rolled dough into individual rolls.
- 9×13 Baking Pan – For baking the rolls.
- Silicone Pastry Brush – For brushing the garlic butter mixture over the rolls.
- Oven Thermometer – To ensure the oven is at the correct temperature for baking.
- Kitchen Gloves – For handling jalapeños safely to prevent skin irritation.
