Ah, the classic breakfast club sandwich—it’s like a morning symphony for your taste buds. Picture this: crispy bacon sizzling in the pan, the aroma wafting through your kitchen like a nostalgic melody.
(Remember that one time you tried to make a sandwich at 3 a. m. and everything went wrong?
Well, this is nothing like that. ) It’s more than just a meal; it’s a promise of a great day ahead.
Steps
- Preheat your oven to 425°F and line a baking sheet with aluminum foil. Arrange bacon slices in a single layer on the sheet and bake for 25-30 minutes until crispy. Once cooked, transfer bacon to a plate lined with paper towels to drain excess grease.
- Divide the ground pork sausage into four equal portions and shape each into a patty slightly larger than the bread slices. Heat a medium skillet over medium heat and cook the patties for 3-4 minutes per side until browned and fully cooked. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Wipe out the skillet with paper towels and heat it over medium heat, adding butter to melt. Pour in beaten eggs, salt, and pepper, stirring gently until large curds form and no liquid egg remains. Remove from heat and set aside.
- Spread cowboy butter on one side of each toasted bread slice. Assemble the sandwich by placing a sausage patty on a slice of buttered toast, followed by another slice of bread. Add two slices of bacon, avocado slices, and scrambled eggs. Top with a final slice of buttered toast.
- Cut each sandwich into four triangles and secure each with a toothpick. Repeat the process for the remaining ingredients to make three more sandwiches. Serve immediately for a hearty breakfast.
Ingredients
- 8 slices of thick-cut bacon
- 1 pound of ground pork sausage
- 4 slices of mild cheddar cheese
- 1 tablespoon of unsalted butter
- 8 large eggs, beaten
- ½ teaspoon of kosher salt
- ¼ teaspoon of black pepper
- 12 slices of white bread, toasted
- 1 large avocado, pitted, peeled, and sliced
- ¾ cup of cowboy butter, softened and divided
FAQ
- Can I prepare the Breakfast Club Sandwich in advance?
- Yes, you can prepare components of the sandwich ahead of time. Cooked bacon can be stored in the fridge for 3-4 days. Sausage patties can be prepared and refrigerated for a few days. Scrambled eggs will keep for about 3-4 days in the refrigerator, and cowboy butter can be made and stored for up to 5 days. When you’re ready, just reheat the ingredients and assemble the sandwich.
- What are some suitable sides to serve with a Breakfast Club Sandwich?
- The Breakfast Club Sandwich is quite filling on its own, but you can pair it with hash browns, a fresh fruit platter, baked beans, or a fruit smoothie for a more balanced meal.
- Can I customize the Breakfast Club Sandwich with additional ingredients?
- Absolutely! You can personalize your sandwich with various add-ons such as sliced tomatoes, jalapeno, raw or sautéed onions, roasted red peppers, sautéed mushrooms, ham, turkey slices, or roasted garlic to enhance its flavor.
- What is cowboy butter, and why is it recommended for the sandwich?
- Cowboy butter is a flavorful spread made with herbs, spices, and a touch of cayenne pepper and crushed red pepper flakes for a little heat. It adds a rich and spicy flavor to the sandwich, making it a recommended spread over other options like mayonnaise or aioli.
- What are some cheese alternatives for the Breakfast Club Sandwich?
- While mild cheddar is used in the recipe, you can substitute it with your favorite cheese. Pepper jack, for instance, would add a spicy kick, or you could use any cheese you prefer to suit your taste.
Tips
- Prepare Ingredients in Advance: To save time on busy mornings, cook the bacon and sausage patties ahead of time and store them in the refrigerator. You can also scramble the eggs a day or two in advance. When you’re ready to enjoy, simply reheat the components and assemble your sandwich quickly.
- Customize with Add-Ons: Enhance your Breakfast Club Sandwich by including extra ingredients like sliced tomatoes, jalapenos, or sautéed onions. These add-ons can take your sandwich to the next level of flavor.
- Choose Your Favorite Bread: While simple white bread works well, feel free to use your preferred type, such as whole grain or sourdough, to add a personal touch and complement the flavors in the sandwich.
- Don’t Skip the Cowboy Butter: The cowboy butter adds a unique and flavorful touch to the sandwich with its blend of herbs, spices, and a hint of heat. It’s a standout component, so be sure to include it for an extra delicious boost.
Equipment
- Baking Sheet – For cooking the bacon in the oven.
- Aluminum Foil – To line the baking sheet for easy cleanup.
- Medium Skillet – For cooking the sausage patties and eggs.
- Spatula – To gently pull the eggs across the pan and form curds.
- Food Thermometer – To ensure the pork sausage is cooked to the correct internal temperature of 160°F.
- Toothpicks – For securing the sandwich pieces together after assembly.
