Have you ever craved that perfect bite, where cheese oozes like a nostalgic memory and the crust crackles softly under your teeth? These pizza bombs—oh boy, they’re a revelation. Imagine a cozy Friday night, the scent of pizza filling the air, and the world outside fading away—pure magic in every bite.
Steps
- Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
- Open the can of refrigerated biscuits and separate them into 8 pieces. Use your thumb to flatten each biscuit into a circle about 1/8-inch thick.
- Spread approximately 1 tablespoon of pizza sauce in the center of each flattened biscuit, leaving a 1/4-inch border. Sprinkle each with about 1 tablespoon of mozzarella cheese and 1 tablespoon of pepperoni.
- Gather the edges of each biscuit circle to form a ball, ensuring the dough is sealed tightly. Roll each sealed ball gently in your hands and place them on the baking sheet with the seam side down.
- Brush each dough ball with melted butter, then sprinkle with Parmesan cheese and Italian seasoning for added flavor.
- Bake the balls in the preheated oven for roughly 15 minutes or until they are golden brown. Serve them with extra warmed pizza sauce for dipping.
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Ingredients
- 1 (16-ounce) can of refrigerated biscuits (such as Pillsbury™ Grands!)
- 1/2 cup of pizza sauce, or as required
- 1/2 cup of shredded mozzarella cheese, or as needed
- 1/2 cup of pepperoni, or to taste
- 1/4 cup of melted butter
- 2 1/2 tablespoons of grated Parmesan cheese, or to taste
- 1 teaspoon of Italian seasoning
Nutritional Values
Calories: 2408 | Total Fat: 136g | Saturated Fat: 64g | Cholesterol: 232mg | Sodium: 6872mg | Total Carbohydrate: 224g | Dietary Fiber: 8g | Total Sugars: 40g | Protein: 64g | Vitamin C: 16mg | Calcium: 752mg | Iron: 16mg | Potassium: 1464mg
FAQ
- Can I use something other than biscuits for making pizza bombs?
- Yes, if you prefer not to use biscuits, you can substitute them with pizza dough. Simply roll out the dough into individual balls and then flatten them as needed.
- What can I serve with pizza bombs for dipping?
- Pizza bombs pair wonderfully with warmed pizza sauce for dipping, enhancing their flavor as a delightful appetizer.
- How do I prevent the pizza bombs from browning too quickly in the oven?
- To avoid over-browning, keep a close eye on your pizza bombs as they bake. Adjust oven temperature or baking time if necessary.
- Is it possible to customize the filling ingredients?
- Absolutely! Feel free to customize the fillings to suit your taste preferences by adding ingredients like mushrooms, bell peppers, or onions.
- How should I store leftover pizza bombs?
- Store any leftover pizza bombs in an airtight container in the refrigerator. Reheat them in the oven or microwave before serving for best results.
Tips
- To prevent the pizza bombs from browning too quickly, keep a close eye on them while they’re in the oven. Adjust the temperature or baking time if needed.
- If you prefer a different dough texture or flavor, consider using pizza dough instead of biscuit dough. Just roll it out, cut into individual portions, and flatten before filling.
- Ensure the edges of each dough circle are sealed properly when forming the balls; this will help prevent the filling from leaking out during baking.
- For extra flavor, experiment with different fillings such as adding olives, mushrooms, or other favorite pizza toppings to the center of each bomb.
Equipment
- Baking sheet
- Parchment paper
- Pastry brush (for applying melted butter)
