There’s something inexplicably comforting about the aroma of kielbasa and potatoes mingling in a slow cooker, isn’t there? It’s like a culinary hug that takes you back to chillier days when you craved warmth and simplicity—maybe even reminding you of those lazy Sundays when you could afford an extra hour in bed. This recipe offers just that: a delightful concoction of flavors that, while straightforward, wraps around your senses like your favorite old sweater.
Steps
- Prepare your slow cooker by either spraying it with nonstick spray or lining it with a liner.
- In the slow cooker, combine the frozen diced potatoes, sliced kielbasa, shredded sharp cheddar and Monterey Jack cheeses, condensed cream of chicken soup, and milk.
- Season the mixture with dried chives, kosher salt, ground black pepper, and cayenne pepper for a bit of heat.
- Stir all the ingredients together until well mixed.
- Cover the slow cooker and cook on low for 5-6 hours or on high for 3-4 hours, depending on your schedule.
- Once cooked, give the dish a good stir and serve it hot, optionally garnished with fresh parsley for added color.
Ingredients
- 32 ounces frozen diced potatoes
- 2 rings (14 ounces each) Kielbasa, sliced and halved
- 1 cup (113 g) sharp cheddar cheese, shredded
- 1 cup (113 g) Monterey Jack cheese, shredded
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup whole milk
- 1 tablespoon dried chives
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ? teaspoon cayenne pepper
- Fresh parsley, for garnish (optional)
FAQ
- Can I use a different type of sausage instead of kielbasa?
- Absolutely! While kielbasa is recommended for its unique flavor and texture, you can substitute it with other sausages such as Andouille, Mexican Chorizo, or any preferred variety.
- What kind of cheese works best for this recipe?
- The recipe uses sharp cheddar and Monterey Jack cheese for a rich flavor, but you can use just one type if you prefer. Feel free to experiment with other cheeses to suit your taste.
- How do I store leftovers of this dish?
- Allow the dish to cool to room temperature before placing it in airtight containers. You can store it in the refrigerator for 3-4 days. To reheat, use a microwave or warm it on the stovetop.
- Is there a way to adjust the spice level in this recipe?
- Yes, the cayenne pepper adds a bit of heat, which you can omit if you prefer a milder dish. Adjust the amount of cayenne pepper to achieve your desired spice level.
- What side dishes complement Slow Cooker Kielbasa and Potatoes?
- This dish pairs well with green beans or asparagus. You can also add a basket of breadsticks to complete the meal.
Tips
- For a creamier texture, consider adding an extra half cup of milk or a dollop of sour cream before serving.
- If you prefer a milder taste, feel free to omit the cayenne pepper or reduce the amount to suit your preference.
- To enhance the flavor, try browning the kielbasa slices in a skillet before adding them to the slow cooker.
- For a complete meal, serve with a side of seasoned green beans or asparagus, and a basket of warm breadsticks.
Equipment
- Slow Cooker (6-8 quart size)
- Slow Cooker Liners (optional, but mentioned for ease of cleaning)
