Picture this: a lazy summer evening, the sun dipping below the horizon, casting a warm glow that dances off the kitchen walls. There’s a promise of something special in the air, something that tantalizes the senses—like the time my aunt tried to teach me the cha-cha and we ended up laughing more than dancing.
This Amazing Bourbon Peach Roasted Shrimp Recipe captures that same unexpected joy, weaving together the sweet, succulent essence of peaches with the bold thrill of bourbon, all wrapped around tender shrimp. It’s like a culinary cha-cha for your taste buds!
Steps
- Mix peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes in a medium bowl to create the glaze. Set the glaze aside while preparing the shrimp and peaches.
- Season the shrimp with salt in a medium bowl. Heat olive oil and butter in a large skillet over high heat, then add the shrimp. Cook them for 2-3 minutes per side until they are seared, then transfer the shrimp to a plate and cover to keep warm.
- In the same skillet, add the sliced peaches over medium-high heat. Stir occasionally for about 3-4 minutes until the peaches begin to soften and caramelize.
- Remove the skillet from heat and pour the peach-bourbon sauce over the peaches. Stir to coat the peaches with the sauce, then return the skillet to heat and cook for an additional 3-4 minutes until the sauce thickens.
- Add the seared shrimp back to the skillet, ensuring they are coated well with the sauce. Garnish with parsley before serving.
Ingredients
- ¾ cup (240 g) peach preserves
- ¼ cup (56 g) bourbon
- 2 tablespoons extra virgin olive oil
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 2 teaspoons Dijon coarse ground mustard
- 2 teaspoons minced garlic
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 1 pound large uncooked shrimp, peeled, deveined, tails-on
- 1 teaspoon kosher salt
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 medium peaches, pitted and thinly sliced
- Parsley, for garnish
FAQ
- Can I make Bourbon Peach Roasted Shrimp without searing the shrimp?
- While it’s possible to skip the searing process, it’s not recommended. Searing the shrimp enhances the flavor and ensures a nice texture by caramelizing the exterior while keeping the inside tender. If you choose to skip searing, cook the shrimp in the glaze for 2-3 minutes per side, but note that the texture may differ.
- Is it possible to use frozen shrimp for this recipe?
- Yes, you can use frozen shrimp, whether raw or precooked. Thaw the shrimp first and pat them dry before cooking. Precooked shrimp will need less cooking time, so monitor them closely to avoid overcooking.
- Can I prepare this dish in advance?
- You can prepare the peach glaze ahead of time and store it in an airtight container in the refrigerator for up to a week.
- How should I store and reheat leftovers of Bourbon Peach Roasted Shrimp?
- Store any cooled leftovers in an airtight container in the refrigerator for 2-3 days. To reheat, gently warm the shrimp and glaze in a skillet or microwave, taking care not to overcook and make the shrimp rubbery.
- Are there any alternatives to peach preserves in the recipe?
- If you can’t find peach preserves, you can substitute with peach jam or jelly to maintain the sweet and fruity flavor of the dish.
Tips
- Ensure Proper Thawing: If using frozen shrimp, make sure to thaw them completely and pat them dry before cooking to achieve the best texture and flavor. This step helps prevent excess moisture, which can affect the searing process.
- Optimal Searing Technique: Sear the shrimp on high heat for 2-3 minutes per side to achieve a nice caramelized exterior while keeping the inside tender and juicy. This step adds a deeper flavor and enhances the texture of the shrimp.
- Prepare Glaze in Advance: You can mix the peach glaze ahead of time and store it in an airtight container in the refrigerator for up to a week. This allows the flavors to meld and saves time on the day of cooking.
- Reheat with Care: When reheating leftovers, do so gently to avoid overcooking the shrimp, which can make them tough. Use a skillet or microwave, but heat just until warmed through to maintain the dish’s original texture.
Equipment
- Medium Bowl – For mixing the peach glaze.
- Large Skillet – For searing the shrimp and cooking the peaches and glaze.
- Tongs – Useful for turning the shrimp and handling food in the skillet.
- Chef’s Knife – For pitting and slicing peaches, and deveining shrimp.
- Cutting Board – For preparing peaches and shrimp.
- Measuring Spoons – For accurately measuring ingredients like olive oil, vinegar, mustard, and spices.
- Measuring Cups – For measuring peach preserves and bourbon.
