Oh, the joy of crispy shrimp—it’s like a little party in your mouth, isn’t it? These air fryer bang bang shrimp are the life of any gathering, with a delightful crunch that just dares you to stop at one. Honestly, who needs the hassle of deep frying when the air fryer does all the heavy lifting?
Steps
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine mayonnaise, sweet chili sauce, and sriracha sauce until smooth. Set aside a portion of this mixture for dipping later.
- Prepare two plates: one with flour and another with panko bread crumbs.
- Coat each shrimp by first dipping it in flour, then the mayonnaise mixture, and finally the panko crumbs. Place the coated shrimp on a baking sheet.
- Arrange the shrimp in the air fryer basket, ensuring they are not crowded.
- Cook the shrimp for 12 minutes, then repeat the process with any remaining shrimp.
- Serve the cooked shrimp in lettuce wraps, topped with chopped green onions if desired.
Ingredients
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha sauce
- ¼ cup all-purpose flour
- 1 cup panko bread crumbs
- 1 pound raw shrimp, peeled and deveined
- 1 head loose leaf lettuce
- 2 green onions, chopped (optional)
Nutritional Values
Calories | 1660 | Total Fat | 96g | Saturated Fat | 16g | Cholesterol | 732mg | Sodium | 3576mg | Total Carbohydrate | 132g | Dietary Fiber | 8g | Total Sugars | 12g | Protein | 96g | Vitamin C | 76mg | Calcium | 288mg | Iron | 16mg | Potassium | 1568mg
FAQ
- Can I use frozen shrimp for this recipe?
- Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before starting the coating process to ensure even cooking and crispiness.
- What can I substitute for sweet chili sauce?
- If you don’t have sweet chili sauce, you can mix a tablespoon of honey with a teaspoon of hot sauce as an alternative. This will provide a similar sweet and spicy flavor.
- How do I prevent the shrimp from sticking together in the air fryer?
- To avoid the shrimp sticking together, ensure they are placed in a single layer in the air fryer basket. Cook them in batches if necessary to prevent overcrowding.
- Is it possible to make this recipe gluten-free?
- Yes, you can substitute the all-purpose flour and panko bread crumbs with gluten-free versions to make this recipe suitable for those with gluten sensitivities.
- What dipping sauce goes well with Bang Bang Shrimp?
- The reserved bang bang sauce serves as a great dipping option. Alternatively, you can try a mix of soy sauce and lime juice for a different flavor profile.
Tips
- To ensure the shrimp cook evenly, avoid overcrowding the air fryer basket. Cook them in batches if necessary for the best results.
- For an extra crispy coating, press the panko breadcrumbs firmly onto the shrimp after dipping them in the mayonnaise mixture.
- Consider reserving some of the bang bang sauce for dipping, enhancing the flavor of the shrimp when serving.
- For a fresh and vibrant presentation, serve the shrimp in lettuce wraps and garnish with chopped green onions.
Equipment
- Air Fryer – Essential for cooking the shrimp as per the recipe instructions.
- Baking Sheet – Useful for placing the coated shrimp before air frying.
