Imagine a warm summer evening—crickets chirping, sun setting with a golden glow—and you’re craving something bold and satisfying. This garlic shrimp and sausage foil pack recipe is like a culinary symphony, with flavors that dance and intertwine. I stumbled upon it during a lazy weekend cookout, and let me tell you, it was love at first bite—like discovering your favorite song by accident.
Steps
- Begin by preheating your grill to 400°F. In a mixing bowl, combine the peeled and deveined shrimp, sliced smoked sausage, corn pieces, potato chunks, olive oil, smoked paprika, garlic powder, and season with salt and pepper. Ensure all ingredients are thoroughly mixed.
- Prepare two large sheets of aluminum foil and distribute the mixture equally onto each sheet. Fold the foil securely around the contents to form a sealed packet, using an extra layer of foil if needed for added strength.
- Place the foil packets on the grill and cook for 18-20 minutes, making sure to turn them over once during cooking. Exercise caution when opening the packets, as steam will be released.
Ingredients
- ½ pound shrimp, peeled and deveined
- 6 ounces smoked sausage, sliced
- 2 ears of corn, cut into pieces
- ½ pound potatoes, diced into small chunks
- 2 tablespoons olive oil
- ¼ teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Nutritional Values
Calories: 642kcal | Carbohydrates: 32g | Protein: 38g | Fat: 38g | Saturated Fat: 10g | Cholesterol: 346mg | Sodium: 1628mg | Potassium: 980mg | Fiber: 4g | Sugar: 4g | Vitamin A: 290IU | Vitamin C: 23.8mg | Calcium: 204mg | Iron: 7.4mg
FAQ
- Can I prepare Shrimp and Sausage Foil Packets without a grill?
- Yes, you can prepare these foil packets in the oven. Preheat your oven to 400 degrees F and bake for about 20-25 minutes. Just like on the grill, be cautious when opening the packets due to the steam.
- What can I use as a substitute for smoked sausage?
- If smoked sausage isn’t available or preferred, you can substitute it with another type of sausage, such as andouille or chicken sausage. Just ensure it’s cooked through before adding to the packets.
- Is it necessary to peel and devein the shrimp?
- Yes, it’s advisable to peel and devein the shrimp before cooking to ensure the best texture and flavor. It also makes the shrimp easier to eat once cooked.
- Can I add other vegetables to the foil packets?
- Certainly! Feel free to add vegetables like bell peppers, zucchini, or cherry tomatoes. Just ensure they are cut into small pieces so they cook evenly with the other ingredients.
- How do I prevent the foil packets from leaking?
- To prevent leaks, make sure to fold the foil securely around the ingredients. If the foil seems thin, you can double wrap by using an additional layer of foil.
Tips
- Cut Ingredients into Small Pieces: Ensure all ingredients are chopped into small, uniform pieces to guarantee even cooking and to allow flavors to meld together effectively.
- Double Wrap for Durability: If using thin foil, consider wrapping the packets twice. This prevents any accidental tears, keeping all the delicious juices inside and ensures a mess-free grilling experience.
- Mind the Steam: Exercise caution when opening the foil packets after cooking, as the steam inside can be quite hot. Allow a moment for steam to escape safely before fully opening the packets.
- Flip Midway Through Cooking: To ensure even cooking, remember to flip the foil packets halfway through the grilling time, ensuring both sides receive adequate heat.
Equipment
- Grill (if not already owned)
- Heavy-duty aluminum foil (if the foil at home is not sufficient for grilling)
- Grill tongs (for safely flipping the foil packets)
