Ever find yourself dreaming of a sun-soaked afternoon in an Italian piazza, savoring every bite of a delicious meal? Well, these Italian sliders are like a mini-vacation for your taste buds—bursting with flavors that transport you straight to the heart of Italy. With their gooey cheese, savory meats, and a hint of tangy sauce, they’re the perfect fusion of comfort and excitement, much like finding a forgotten favorite song on an old playlist.
Steps
- Cut the King’s Hawaiian Original Sweet Rolls in half horizontally and place the bottom halves on a greased baking sheet.
- Layer on slices of provolone cheese, pepperoni, salami, and ham, adjusting the amount of meat to your preference.
- Add 1/2 cup of banana pepper rings and half of a sliced red onion over the meat layers.
- Lay slices of mozzarella cheese on top, then cover with the top halves of the rolls.
- Combine 4 tablespoons of melted butter with 1/2 teaspoon each of Italian seasoning and garlic powder, and brush this mixture over the tops of the rolls.
- Bake the sliders in a preheated oven at 350°F for 10-15 minutes or until the cheese is fully melted.
- Once baked, sprinkle Parmesan cheese on top and serve with marinara sauce for dipping. Enjoy your sliders!
Ingredients
- 12 King’s Hawaiian Original Sweet Rolls
- Provolone cheese (slices)
- Approximately 9 slices of Pepperoni
- Approximately 9 slices of Salami
- Approximately 9 slices of Ham
- 1/2 cup Banana pepper rings
- 1/2 Red onion, sliced
- Mozzarella cheese slices
- 4 tablespoons Butter, melted
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon Garlic powder
- Parmesan cheese (for topping)
- Marinara sauce (for dipping)
FAQ
- Can I prepare the Italian Sliders in advance?
- Yes, you can assemble the sliders ahead of time. However, wait to brush them with the butter mixture until right before baking to prevent the rolls from becoming soggy.
- What can I use if I don’t like banana peppers?
- If you’re not a fan of banana peppers, you can substitute them with sliced pepperoncini, which will add a bit more heat and spice to the sliders.
- How many slices of meat should I use for the sliders?
- Typically, about 9 slices each of pepperoni, salami, and ham are used, but feel free to adjust the amount based on your preference for more or less meat.
- What is the best way to reheat leftover sliders?
- Leftover sliders can be refrigerated and then reheated in the oven or air fryer until warm.
- Can I add some spice to the butter mixture?
- Absolutely! While the original recipe uses a simple combination of garlic powder and Italian seasoning, you can enhance the flavor by adding 1/4 teaspoon of red pepper flakes for a spicier kick.
Tips
- Customize the Spice Level: If you prefer a spicier slider, substitute mild banana pepper rings with sliced pepperoncini for an extra kick.
- Prevent Sogginess: Assemble the sliders in advance, but wait to brush on the butter mixture until right before baking to keep the rolls from becoming soggy.
- Serve with Variety: While these sliders pair well with marinara sauce, consider serving them alongside a fresh salad, homemade potato wedges, or roasted veggies for a complete meal.
- Reheat with Care: Store leftovers in the refrigerator and reheat them in the oven or air fryer just until warmed through to maintain their texture and flavor.
Equipment
- Sheet pan (if you don’t already have one)
- Pastry brush (for brushing the butter mixture on the sliders)
