Ever wake up with a craving that feels like a warm hug in the form of food? That’s exactly what this Easy Butter Biscuit Breakfast Bake is—it’s like a cozy morning wrapped in buttery goodness. I remember the first time I whipped this up; it felt like the universe itself was giving me a high-five. So simple, yet so incredibly satisfying, it’s a breakfast revelation that makes every morning feel like a weekend brunch.
Steps
- Preheat your oven to 375°F and prepare a 9×13-inch baking dish with cooking spray.
- In a medium bowl, whisk together flour, baking powder, sugar, and salt. Gradually add buttermilk, stirring gently until just combined, ensuring not to overmix the dough.
- Pour melted butter into the baking dish, then spread the dough evenly over the butter using a spatula or your hands.
- In a large skillet over medium heat, cook pork sausage and diced onions until the sausage is browned and no pink remains, approximately 8 minutes. Drain excess grease and evenly distribute the sausage mixture over the dough.
- In a large bowl, whisk together eggs, milk, salt, and pepper until well combined. Fold in shredded cheddar and mozzarella cheese.
- Pour the egg and cheese mixture over the sausage layer in the baking dish.
- Bake the casserole for 40 minutes or until a knife inserted into the center comes out clean.
- Allow the bake to rest for about 10 minutes before cutting and serving, which helps the butter absorb into the biscuits. Optionally, garnish with parsley before serving.
Ingredients
- 1 pound pork sausage
- ½ cup diced yellow onion
- 10 large eggs, at room temperature
- ½ cup (122.5 g) whole milk, at room temperature
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cups (226 g) shredded mild cheddar cheese
- 1 cup (113 g) shredded mozzarella cheese
- Fresh parsley, optional for garnish
FAQ
- Can I prepare the Butter Biscuit Breakfast Bake ahead of time?
- Yes, you can assemble the breakfast bake the night before. Cover it and store it in the refrigerator for up to 24 hours. Alternatively, you can freeze the unbaked casserole for up to two months.
- How should I store any leftovers of the Butter Biscuit Breakfast Bake?
- Store any remaining breakfast bake in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze portions of the bake for up to two months. Thaw in the refrigerator overnight before reheating.
- What can I use instead of pork sausage in the recipe?
- You can substitute pork sausage with ham or bacon, or try using a homemade ground pork breakfast sausage if you prefer.
- What if I don’t have buttermilk for the biscuits?
- If you don’t have buttermilk, you can make a homemade version to use for the biscuits, ensuring you maintain the tangy flavor that buttermilk provides.
- Can I use a different type of cheese in the breakfast bake?
- Yes, you can use your favorite type of cheese or a cheese blend instead of cheddar and mozzarella to suit your taste preferences.
Tips
- Prepare in Advance: To save time on busy mornings, assemble the casserole the night before and refrigerate it. This will allow you to simply bake it fresh the next day.
- Customize Your Proteins: If you want to switch things up, try using different proteins like ham or bacon instead of pork sausage. Each option will add its unique flavor to the dish.
- Choose the Right Cheese: Feel free to experiment with your favorite cheese varieties or blends. While cheddar and mozzarella are suggested, other cheeses can also enhance the dish’s flavor.
- Proper Storage of Leftovers: To make sure no leftovers go to waste, store them in an airtight container in the refrigerator for up to 3-4 days, or freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.
Equipment
- 9×13-inch Baking Dish – If you don’t already have one, this is essential for baking the casserole.
- Large Skillet – For cooking the pork sausage and onions.
- Medium Bowl – Useful for mixing biscuit ingredients.
- Large Bowl – Necessary for combining eggs, milk, and cheese.
- Whisk – For sifting dry ingredients and mixing eggs and milk.
- Spatula – To spread the dough evenly in the baking dish.
- Cooking Spray – To prevent sticking in the baking dish.
