Ever have one of those days where you crave something utterly bizarre yet weirdly satisfying? Well, these Cream Cheese Pickle Roll-Ups might just be your next obsession. They’re like a quirky little snack that, despite sounding slightly offbeat, somehow hits the spot—like when you find that old mixtape that you forgot you loved.
Steps
- Mix the room temperature cream cheese with dry ranch seasoning in a small bowl until well combined.
- Lay the slices of deli ham flat in a single layer and dry them with a paper towel to absorb excess moisture.
- Spread the cream cheese mixture evenly over each slice of ham, making sure to cover the entire surface.
- Trim the ends off the dill pickles and pat them dry with a paper towel to prevent slipping.
- Place each pickle on a prepared ham slice and roll the ham tightly around the pickle. Secure with toothpicks if necessary.
- Slice the rolled ham and pickle into ¾-inch pieces and arrange them on a plate or platter.
- Cover the plate with plastic wrap and refrigerate until you are ready to serve.
Ingredients
- 1 block (8 ounces) cream cheese, at room temperature
- 2 tablespoons dry ranch seasoning
- 16 ounces whole dill pickles, ends trimmed
- ½ pound thinly sliced deli ham
FAQ
- Can I use a different type of meat instead of ham for Pickle Roll Ups?
- Yes, you can substitute the ham with any thinly sliced deli meat of your choice, such as turkey or chicken. Just ensure the slices are dry before spreading the cream cheese mixture on them.
- How do I prevent the Pickle Roll Ups from falling apart?
- To ensure the roll ups stay intact, make sure both the ham and pickles are thoroughly dried with a paper towel before assembling. Additionally, you can use toothpicks to secure them if needed.
- Can I prepare Pickle Roll Ups in advance?
- Absolutely! You can prepare them a day ahead. Simply cover the roll ups with plastic wrap and store them in the refrigerator for up to 24 hours before serving.
- Is it possible to make a vegetarian version of Pickle Roll Ups?
- Yes, you can use a plant-based deli slice alternative to replace the ham for a vegetarian option. Ensure the cream cheese is also suitable for vegetarians if that is a dietary preference.
- What can I use if I don’t have dry ranch seasoning?
- If you don’t have a packet of dry ranch seasoning, you can easily make your own by combining ingredients like dried parsley, dill, garlic powder, onion powder, and salt to taste.
Tips
- Ensure the pickles and ham are thoroughly dried with paper towels before assembling. This helps prevent moisture from causing the cream cheese to slip.
- Bring the cream cheese to room temperature quickly by soaking it in a metal dish filled with hot water for 5-10 minutes. Alternatively, cut the cream cheese into smaller pieces to speed up the process.
- For a more secure roll, use toothpicks to hold the rolls together before cutting them into bite-sized pieces.
- Store assembled roll-ups in the refrigerator, covered with plastic wrap, for up to 24 hours to maintain freshness before serving.
Equipment
- Metal Dish: If you don’t already have one, a metal dish can be used to quickly bring cream cheese to room temperature by filling it with hot water and submerging the cream cheese.
- Toothpicks: Useful for holding the roll-ups together before cutting them into bite-sized pieces.
