You know those moments when you just don’t want to fuss over a complicated dish, but crave something that feels indulgent? Well, this Easy Two-Ingredient French Onion Pickle Dip might just be the answer to those culinary whims. It’s like discovering a hidden gem—so simple, yet the tangy crunch of pickles dances with the creamy oniony goodness, leaving you wondering why you haven’t tried this combo before.
Steps
- Heat canola oil in a medium non-stick skillet over medium-low heat. Add finely chopped sweet onions to the skillet and sauté them for 25-30 minutes, stirring occasionally, until they become very tender and caramelized.
- Add minced garlic to the onions and cook for about 30 seconds. Transfer the mixture to a medium bowl, allowing the flavors to meld.
- Into the bowl with the onions and garlic, mix in softened cream cheese and sour cream. Add Worcestershire sauce, kosher salt, dried dill, shredded Gruyere cheese, and finely diced dill pickles.
- Stir all the ingredients together until they are fully combined, resulting in a creamy and flavorful dip. This mixture will yield about 3 cups of dip.
- Garnish the dip with fresh dill to enhance its presentation. Serve it with crackers or chips for dipping.
Ingredients
- 2 tablespoons canola oil
- 1 medium sweet onion, finely chopped
- 2 teaspoons garlic, minced
- 1 package (8 ounces) cream cheese, softened
- 1 cup (230 g) sour cream
- 1 ½ teaspoons Worcestershire sauce
- 1 teaspoon kosher salt
- 1 teaspoon dried dill
- ½ cup (54 g) Gruyere cheese, finely shredded
- ¾ cup (107 g) dill pickles, finely diced
- Fresh dill, for garnish
- Crackers or chips, for serving
FAQ
- Can I prepare the onions in advance for the French Onion Pickle Dip?
- Yes, you can caramelize the onions ahead of time. Once caramelized, let them cool to room temperature and store them in an airtight container in the refrigerator for up to three days. When you’re ready to make the dip, bring the onions back to room temperature before using them.
- How should I store the French Onion Pickle Dip, and how long will it last?
- To store the dip, transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for 3-5 days. Before serving, you may need to stir the dip to ensure the ingredients are well mixed.
- What are some good serving suggestions for the French Onion Pickle Dip?
- This dip pairs well with a variety of dippers such as crackers, homemade potato chips, fresh vegetables, pretzels, pita chips, baguette slices, or crispy bacon.
- Can I use a different cheese instead of Gruyere in this dip?
- While Gruyere cheese is recommended for its nutty and rich flavor, you can substitute it with Swiss cheese. However, keep in mind that Swiss cheese has a different flavor profile.
- What type of onion is best for this dip?
- For the best results, use sweet onions like Vidalia, Walla Walla, or Maui, as they offer a caramelized sweetness when sautéed.
Tips
- Caramelize Onions Ahead of Time: To save time, consider caramelizing the onions in advance. Once cooked, allow them to cool to room temperature and store in an airtight container in the refrigerator for up to three days. When you’re ready to make the dip, ensure the onions are back to room temperature before mixing with the other ingredients.
- Choose the Right Cheese: Gruyere cheese is recommended for its rich, nutty flavor that complements the other ingredients. While you can substitute with Swiss cheese, be aware that it offers a different taste profile.
- Adjust Dill Usage: If opting to use fresh dill instead of dried, use approximately three times the amount. This means about 1 tablespoon of fresh dill should be added to achieve the same flavor intensity.
- Serving Suggestions: Enhance your dipping experience by offering a variety of dippers, such as crackers, homemade potato chips, fresh vegetables, pretzels, pita chips, slices of baguette, or crispy bacon. This variety will cater to different preferences and elevate the appetizer presentation.
Equipment
- Medium Non-Stick Skillet – For caramelizing the onions.
- Airtight Container – For storing the dip if made ahead of time.
- Medium Mixing Bowl – For combining all the ingredients.
