Mornings can be such a whirlwind, right? Between the alarm clock’s relentless ringing and the coffee maker’s comforting gurgles, there’s something magical about a breakfast that fits right in your hand. These hand pies—oh, they’re like breakfast hugs, flaky and warm, filled with love and whatever else you fancy.
Remember that viral croissant trend from last year? This is better.
Steps
- Heat oil in a skillet over medium heat and cook diced onions until translucent, approximately 5 minutes. Add beaten eggs to the skillet and allow them to set slightly before gently pulling them across the pan with a spatula until no liquid egg remains. Remove from heat, season with salt and pepper, and set aside.
- Remove biscuits from the can and roll each one out to about 1/8-inch thickness on a clean surface. Distribute the cooked eggs evenly over the flattened biscuits, leaving space around the edges, and top each with shredded cheese and crumbled bacon.
- Moisten your finger with water and run it along the edge of each biscuit. Fold the biscuit into a half-moon shape and press the edges together with a fork to seal them. Spray the air fryer basket with nonstick spray and place the hand pies inside, working in batches if necessary.
- Air fry the hand pies at 360°F for 5 minutes, then carefully flip them and continue cooking for another 4 minutes. While they are cooking, mix melted butter with onion powder and parsley in a small bowl.
- Once the hand pies are done, remove them from the air fryer and brush the tops with the prepared onion butter. Return them to the air fryer and cook for an additional minute. Serve the hot hand pies with a side of ketchup or salsa.
Ingredients
- 1 tablespoon vegetable oil
- 1 small onion, diced (approximately 1 cup)
- 6 large eggs, beaten
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 can (8 count) of Pillsbury Grand biscuits
- 2 cups sharp cheddar cheese, shredded and divided
- 6 slices of bacon, cooked and crumbled
- ¼ cup (½ stick or 57g) butter, melted
- ½ teaspoon onion powder
- 1 teaspoon parsley
FAQ
- Can Breakfast Hand Pies be baked in the oven instead of an air fryer?
- Absolutely! If you don’t have an air fryer, simply follow the same preparation steps and bake the hand pies in a preheated oven at 350°F for 10 minutes. Remember to brush them with onion butter in the last minute of cooking for added flavor.
- Is it possible to freeze Breakfast Hand Pies for later use?
- Yes, you can freeze them! After they have cooled, wrap each hand pie individually in plastic wrap or parchment paper, then place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. To reheat, microwave a hand pie wrapped in a paper towel for 1-3 minutes, flipping halfway through.
- Do I need to use bacon in the Breakfast Hand Pies?
- Bacon is optional. If you prefer, you can omit it or substitute it with another meat of your choice. If you decide to use bacon, you can bake it in advance by laying the strips on a foil-lined baking sheet and cooking them at 415°F for 18-20 minutes until crispy.
- What if I don’t have onion powder for the seasoned butter?
- If you don’t have onion powder, you can make your own by grinding dried onions. Alternatively, you can use onion salt, but be aware that it will add additional saltiness to the recipe. Onion powder is preferable for adding onion flavor without extra salt.
Tips
- Pre-Cook and Crumble the Bacon: Prepare the bacon in advance for ease. Bake it at 415°F for 18-20 minutes on a foil-lined baking sheet for crispy results. Once cooled, crumble it for easy incorporation into your hand pies.
- Seal the Edges Properly: Ensure a good seal on your hand pies by wetting your finger with water and running it along the biscuit’s edge before folding. Use a fork to press down the edges for extra security, preventing the filling from spilling out during cooking.
- Use the Oven as an Alternative: If you don’t have an air fryer, bake the hand pies in a preheated oven at 350°F for about 10 minutes. Remember to brush the onion butter on during the last minute of baking to enhance flavor.
- Prepare and Freeze for Later: For a quick breakfast option, freeze the hand pies after cooking. Wrap each pie in plastic wrap or parchment, then store them in a freezer-safe bag. Reheat in the microwave for 1-3 minutes when ready to enjoy.
Equipment
- Air Fryer – If you don’t already own one, it is essential for cooking the hand pies in this recipe.
- Rolling Pin – Necessary for flattening the biscuits.
- Nonstick Cooking Spray – Useful for preparing the air fryer basket.
- Tongs – Handy for removing the hot hand pies from the air fryer.
