Picture this: the irresistible crunch of an egg roll meets the savory goodness of a cheeseburger. Last weekend, while scrolling through my favorite food blog, I stumbled upon this surprising fusion. It was like discovering a hidden gem in a bustling city market—unexpected yet utterly delightful.
Steps
- Cook ground beef and chopped onion in a skillet over medium heat for about 10 minutes, stirring frequently to break up the beef. Once cooked, drain the excess fat and transfer the beef mixture to a bowl. Add chopped pickles, shredded cheddar cheese, and mustard to the beef, mixing everything together thoroughly.
- Prepare a baking sheet by lining it with parchment paper and keep a bowl of water nearby. Take an egg roll wrapper and cover the remaining wrappers with a damp paper towel to keep them from drying out.
- Place the wrapper on your work surface with one corner pointing towards you. Place approximately 1/4 cup of the beef mixture on the wrapper, then fold the top corner over the filling. Roll the wrapper tightly into a cylinder, tucking in the sides while rolling, and seal the final corner with water to ensure it stays closed.
- Heat vegetable oil in a deep saucepan or fryer to 365°F (185°C). Fry 2 to 3 egg rolls at a time in the hot oil for about 4 to 5 minutes, turning them once until they are golden brown. Use tongs to remove the egg rolls from the oil and drain them on paper towels.
Ingredients
- 1 pound of ground beef
- 1 onion, chopped
- 1 cup of chopped dill or sweet pickles
- 1 cup of shredded Cheddar cheese
- 1 tablespoon of prepared yellow mustard (adjust to taste)
- 1 (16-ounce) package of egg roll wrappers
- 1 cup of vegetable oil for frying
Nutritional Values
Total Nutritional Values for Entire Recipe | Calories: 2835 | Total Fat: 120g | Saturated Fat: 45g | Cholesterol: 435mg | Sodium: 5535mg | Total Carbohydrate: 285g | Dietary Fiber: 15g | Total Sugars: 15g | Protein: 150g | Vitamin C: 15mg | Calcium: 1110mg | Iron: 30mg | Potassium: 1755mg
FAQ
- Can I substitute other types of cheese for the Cheddar?
- Yes, you can use different types of cheese based on your preference. Pepper jack cheese has been suggested as a flavorful alternative.
- What kind of dipping sauce pairs well with these egg rolls?
- A mixture of mayonnaise and ketchup is a popular choice for dipping these egg rolls. You can also try a copycat Mac sauce or any other preferred condiment.
- Can I add other ingredients to the filling?
- Certainly! Some people enjoy adding cooked, crumbled bacon to the filling for extra flavor.
- How can I prevent the egg roll wrappers from drying out while assembling?
- Cover the unused wrappers with a damp paper towel to keep them moist until you’re ready to use them.
- What is the best oil temperature for frying the egg rolls?
- The ideal oil temperature for frying these egg rolls is 365 degrees F (185 degrees C). This ensures they become golden brown and crispy.
Tips
- To prevent the egg roll wrappers from drying out while assembling, keep them covered with a damp paper towel.
- Ensure the filling is tightly sealed within the wrapper to avoid any leakage during frying. Use a bit of water to moisten and secure the last corner of the wrapper.
- Maintain oil temperature at 365°F (185°C) for optimal frying results, ensuring the egg rolls turn golden brown and crispy.
- For a flavor twist, consider adding cooked crumbled bacon or substituting Cheddar cheese with pepper jack cheese for extra zest.
Equipment
- Deep Fryer or Deep Saucepan – For frying the egg rolls.
- Kitchen Thermometer – To ensure the oil reaches the correct frying temperature.
- Tongs – For safely handling the egg rolls in and out of the hot oil.
- Parchment Paper – For lining the baking sheet.
