Oh, crispy baked garlic parmesan potato wedges, where have you been all my life? There’s something about the combination of garlic and parmesan that just makes everything feel right in the world. Imagine this:
you’re sitting on your couch, wrapped in your coziest blanket, watching your favorite show (perhaps the latest season of that one sci-fi series everyone’s been raving about? ), and then, bam! You bite into the perfect potato wedge—crispy on the outside, soft on the inside, with just the right amount of flavor that makes your taste buds do a little happy dance.
It’s like a hug, but for your mouth. Honestly, these wedges remind me of those lazy Sunday afternoons when my mom would whip up something special just because. They have that comforting, homey vibe that makes you want to share them with someone you love—or maybe keep them all to yourself.
No judgment here! The aroma of the garlic wafting from the oven is enough to make anyone weak at the knees. And let’s not forget the magic that happens when the parmesan starts to melt and crisp up just right.
It’s a sensory experience, and I’m here for it. But before I get too carried away, let’s dive into how to make this crispy, cheesy goodness a reality.
Steps
- Preheat your oven to 375°F and prepare a large baking sheet by lightly greasing it. Set this aside while you prepare the potatoes.
- Slice 3-4 large russet potatoes into wedges. Place the wedges in a large bowl, drizzle with olive oil, and toss to ensure they are evenly coated.
- In a separate small bowl, mix together salt, garlic powder, and Italian seasoning. Sprinkle the potato wedges with shredded parmesan cheese, tossing them again to ensure even coating, then add the seasoning mixture.
- Arrange the seasoned potato wedges on the greased baking sheet in a single layer with the skin side down. Bake them for 25-35 minutes until they become golden and tender when pierced with a fork.
- Once baked, optionally sprinkle the wedges with freshly chopped parsley and serve with your choice of dipping sauce. Enjoy them as a flavorful side dish or appetizer.
Ingredients
- 3-4 large russet potatoes, cut into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded Parmesan cheese
- Optional: Fresh parsley or cilantro for garnish
- Optional: Ranch or blue cheese dressing for dipping
Nutritional Values
Calories: 1616 kcal | Carbohydrates: 208 g | Protein: 44 g | Fat: 72 g | Saturated Fat: 16 g | Cholesterol: 44 mg | Sodium: 5476 mg | Potassium: 4804 mg | Fiber: 16 g | Sugar: 8 g | Vitamin A: 512 IU | Vitamin C: 64 mg | Calcium: 772 mg | Iron: 12 mg
FAQ
- What ingredients are needed to make Garlic Parmesan Potato Wedges?
- You will need large russet potatoes, olive oil, salt, garlic powder, Italian seasoning, shredded parmesan cheese, and optionally, fresh parsley or cilantro for garnish.
- How do you prepare Garlic Parmesan Potato Wedges?
- Begin by preheating your oven to 375°F. Prepare the potatoes by cutting them into wedges, then toss them in olive oil. Mix salt, garlic powder, and Italian seasoning, and sprinkle this mixture along with shredded parmesan cheese over the potato wedges. Arrange them on a greased baking sheet, skin-side down, and bake for 25-35 minutes until they are tender and golden.
- What are some suggested dips for Garlic Parmesan Potato Wedges?
- These wedges pair well with dips like ranch or blue cheese dressing, ketchup, chimichurri, queso dip, crab and artichoke dip, honey mustard, tzatziki, and chipotle ranch for a spicy kick.
- How do you cut potatoes into wedges?
- First, rinse the potatoes and remove any dirt or eyes. Dry them, then slice each potato lengthwise, then cut each half again to form quarters. Slice each quarter down the center to create wedges, ensuring they are about an inch thick for even baking.
- Can the potato wedges be made ahead of time?
- While the recipe does not explicitly mention make-ahead instructions, the simplicity of the dish means you could prepare the potato wedges and seasoning in advance, then bake them just before serving for optimal crispiness.
Tips
- Before cutting the potatoes into wedges, ensure they are thoroughly rinsed and dried to prevent slipping and ensure safety while slicing.
- Arrange the potato wedges skin-side down on the baking sheet to ensure even cooking and to help achieve a crispier texture.
- If you’re looking for an extra burst of flavor, consider tossing the baked wedges with freshly chopped parsley or cilantro just before serving.
- Experiment with various dipping sauces like blue cheese, chimichurri, or honey mustard to find your favorite pairing with these savory wedges.
Equipment
- Large Baking Sheet – If you don’t already have a large baking sheet, you might want to purchase one to ensure even baking.
- Mixing Bowls – A set of mixing bowls can be helpful for tossing the potatoes with oil and seasoning.
- Sharp Knife – A large, sharp chef’s knife is essential for cutting the potatoes into wedges safely.
- Cutting Board – A sturdy cutting board is necessary for cutting the potatoes.
- Whisk – Useful for mixing the seasoning blend evenly.
- Oven Mitts – To safely remove the hot baking sheet from the oven.
