Potatoes have this magical ability to transform any meal into a cozy, comforting experience. This Crispy Garlic Parmesan Hasselback Potatoes recipe is no exception.
With their perfectly crispy edges and soft centers, these potatoes are a delightful twist on the classic baked version. Infused with the rich flavors of garlic and Parmesan, they make for an irresistible side dish that pairs beautifully with just about anything.
Whether you’re hosting a dinner party or enjoying a quiet meal at home, these potatoes are bound to be a hit!
Steps
- Preheat your oven to 180°C. Thoroughly wash the potatoes to remove any dirt and pat them dry with a towel. Carefully slice each potato into 2-3 mm thick sections, stopping at the halfway point to create a fan-like shape.
- Create a butter mixture by combining melted butter, olive oil, and salt in a bowl. Arrange the sliced potatoes in a baking dish and lightly brush them with a portion of the butter mixture, as the slices are still close together.
- Bake the potatoes for 20 minutes. During this time, mix the remaining butter blend with minced garlic, grated parmesan, herbs, and chili flakes.
- After 20 minutes, remove the tray from the oven. The slices will have spread out, allowing you to gently insert the butter mixture between them using a butter knife. Coat the tops and sides of the potatoes with the liquid from the tray and return them to the oven.
- Bake for an additional 15 minutes, then take the potatoes out and brush them again with the butter mixture. Place them back in the oven for another 15 minutes.
- Afterward, take the potatoes out once more and apply the butter mixture again, including the liquid from the tray. Bake for a final 10 minutes until the potatoes are crispy on the outside and tender inside.
- Serve the Garlic Parmesan Hasselback Potatoes as a side dish, appetizer, or main course with your choice of add-ons, such as cooked meat, fish, or vegetables. Complement with sour cream, cream cheese, or yogurt, if desired.
Ingredients
- 4 medium potatoes, approximately 500g
- 1 tablespoon minced garlic
- 3 tablespoons olive oil
- 2 tablespoons melted butter
- 4 tablespoons grated parmesan cheese
- ½ teaspoon salt
- ½ teaspoon coarsely ground pepper
- 1 teaspoon mixed herbs
- ½ teaspoon chilli flakes (optional)
FAQ
- What are Hasselback Potatoes?
- Hasselback Potatoes, also known as Accordion or Pillbug Potatoes, are baked potatoes sliced partway through to fan out during baking. This technique, created by trainee chef Leif Ellison in 1953 at the Hasselbacken Restaurant in Stockholm, creates a crispy exterior with a tender interior.
- What type of potatoes are best for Hasselback Potatoes?
- Floury potatoes such as Russet or Yukon Gold are ideal for Hasselback Potatoes. Medium-sized Royal Red Potatoes also work well, but any size can be used depending on your preference.
- What fats can be used in this recipe?
- You can use either butter alone or a combination of butter and olive oil. For a vegan option, substitute with vegan butter or oil. Some people prefer using bacon or duck fat for additional flavor.
- What additional ingredients can be included?
- You can enhance the dish with cheese, cooked meats, fish, or vegetarian options like mushrooms, paneer, or tofu. Toppings such as sour cream, cream cheese, or thick yogurt also complement the potatoes well.
- How can I prevent slicing through the potatoes completely?
- To avoid cutting through the potatoes, place them between two chopsticks while slicing. This will act as a barrier, ensuring you only cut partway through.
Tips
- To ensure you don’t slice through the potatoes entirely, place them between two chopsticks while cutting. The chopsticks will act as a guide, preventing the knife from going all the way to the bottom.
- Use potatoes commonly chosen for making French Fries, such as Russet or Yukon Gold, for the best texture. These potatoes will give you a crispy exterior and a soft, tender interior.
- Enhance the crispiness by frequently brushing the potatoes with the butter mixture during baking. This will allow the flavors to seep in and create a deliciously crunchy outer layer.
- Consider adding a variety of toppings to turn this dish into a hearty meal. Cooked meats, fish, mushrooms, paneer, or tofu can be great additions, and serving with sour cream, cream cheese, or yogurt can add a creamy contrast.
Equipment
- Hasselback potato cutter
- Baking dish
